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The aim of this allergen awareness course is to provide an understanding and awareness of food that causes people to be allergic or intolerate. 

Age Verification Awareness

SKU: 364215375135191
  • - Legislation regarding allergen awareness 

    - Responsibilities of the operator and the consumer

    - Impact of legislation on staff

    - The difference between a good allergy and intolerance

    - Food allergy and allergic reactions + symptoms

    - The 14 allergens + products which contain them

    - Packaging and labelling food


    CPD Accredited

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