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This course has been designed to ensure that you hold an advanced level of knowledge of Food Hygiene.

Food Safety Level 3

SKU: Food Safety Level 3
  • The main points covered are:

    - Allergies and Intolerances

    - Food Poisoning

    - Legislation

    - Food Safety Enforcement

    - Microbiology

    - Temperature Control and Storage

    - Personal and Workplace Hygiene

    - Pest Control

    - Waste Disposal

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